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Xin La Dao Yu Huo Quan (Longhu Changan Tianjie Store)

Hot pot · ⭐ 4.4

5th Floor, Longhu Chang'an Tianjie

Dishes

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  Two-Color Noodles

  Double-colored noodles are made from two differently colored pasta strands, typically dyed naturally with spinach and carrot juice to create green and orange hues. The dough is mixed, rolled or hand-pulled, then cooked and tossed in a savory sauce with soy sauce, sesame oil, scallions, and garlic.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Australian Wagyu MB9+

  Australian Wagyu MB9+ is premium beef from Australia, graded MB9+, typically from high-end cuts like ribeye or striploin. Naturally aged to preserve fine texture and rich marbling. Cooked by pan-searing or charcoal grilling to lock in juices and create a crispy exterior.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
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  Self-Service Condiment Station

  The self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
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  Sichuan Pepper Fish Hot Pot

  Spicy Sichuan pepper fish hot pot is made with fresh river fish as the main ingredient, combined with Sichuan pepper and various spices. The river fish has tender meat, while the fragrant and slightly numbing taste of the Sichuan pepper adds a unique flavor to the hot pot. During cooking, you can also add vegetables, tofu, or other ingredients according to personal preference to enrich the taste.
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  Sour Radish and Basa Fish Hot Pot

  Sour radish basa fish hot pot features basa fish slices with sour radish, bean sprouts, wood ear mushrooms, cooked in a specially prepared sour broth made from fermented radish, chili, ginger, garlic, salt and seasonings.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.

Reviews

• Quinn_5
  Honestly the hotpot base options here were way more than I expected, and you HAVE to get the signature catfish pot. The fish was so fresh and tender, not a single bone in sight, and that house spicy broth just soaked right into it. One bite and the spice hit perfectly, not overwhelming but super satisfying. I couldn't stop eating, already thinking about when I'm gonna come back.