Hubing Mountain Home-style Restaurant · Changde Clay Pot Dishes
Hunan cuisine · ⭐ 4.1
Shop No. 102, Runhe Youyicheng
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 102, Runhe Youyicheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck Pot, Reunion Beef Offal Pot, Crispy Chili-Fried Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop No. 102, Runhe Youyicheng
- Popular dishes: Beer Duck Pot, Reunion Beef Offal Pot, Crispy Chili-Fried Fish, Pork Head and Intestine Stew, Chicken and Pig Stomach Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer Duck PotA dish made by slow-cooking duck meat with beer and seasonings until tender, resulting in a rich, savory flavor.
Reunion Beef Offal PotA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a special sauce for rich taste.
Crispy Chili-Fried FishA spicy Sichuan dish made by frying a whole fish coated in chili paste until crispy, offering a bold, aromatic flavor.
Pork Head and Intestine StewPork head and intestines are slowly stewed until tender, creating a rich, savory dish with deep umami flavor.
Chicken and Pig Stomach StewA nourishing stew made by slow-cooking chicken and pig stomach, resulting in tender meat and a rich, savory broth.
Minced Pork with Tofu Residue PotA traditional Chinese dish made with minced pork and tofu residue, simmered together in a pot for a savory, hearty flavor.
Cured Pork Trotter StewA traditional dish made with cured pork trotters simmered in a secret sauce, resulting in tender and flavorful meat.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.