Shu Yu Ni Hot Pot
Hot pot · ⭐ 4.0
Intersection of Biancheng Road and Hongdu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Biancheng Road and Hongdu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Tripe, Thick-cut Potato, Signature Soft Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Intersection of Biancheng Road and Hongdu Road
- Popular dishes: First-Class Tripe, Thick-cut Potato, Signature Soft Beef, Spicy Braised Chicken Feet, Secret-Recipe Sour Plum Tea
China trip · China travel
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Dishes
First-Class TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy, and numbing flavor.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Signature Soft BeefA signature dish featuring tender beef slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, aromatic flavor.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a dish made with chicken feet and spices such as chili and Sichuan pepper, then braised. It has a soft texture and a spicy, flavorful taste.
Secret-Recipe Sour Plum TeaA refreshing drink made with plums, hawthorn, and tangerine peel, simmered with rock sugar for a balanced sour-sweet flavor.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Braised Beef TendonBraised beef tendon made with slow-cooked tender meat and rich seasoning, offering a savory and satisfying bite.