Guizhou Fresh Grilled Chicken (Dongjiao Memory · Jinse Le Fu Branch)
小吃快餐 · ⭐ 3.3
No. 203, Dongjiao Memory Road (Building 15, Vanke Golden Le Fu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Dongjiao Memory Road (Building 15, Vanke Golden Le Fu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef tendon, Stir-fried Chicken Blood, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 203, Dongjiao Memory Road (Building 15, Vanke Golden Le Fu)
- Popular dishes: Beef tendon, Stir-fried Chicken Blood, Roasted Potato Slices, Roasted Chicken Skin, Roasted Chicken Thigh
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Dishes
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Stir-fried Chicken BloodA traditional Chinese dish made by stir-frying chicken blood with aromatics like ginger, garlic, and chili for a savory, smooth texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.