Jin Lai Shun Shou Fan (Guang Zhi Gui Dian)
小吃面食 · ⭐ 3.9
No. 14, Xidajie Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xidajie Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jinlaisun Stewed Meat Noodles, Jinlaisun Sauce Noodles, Premium Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 14, Xidajie Courtyard
- Popular dishes: Jinlaisun Stewed Meat Noodles, Jinlaisun Sauce Noodles, Premium Cold Dish Platter, Old Soup Braised Tofu Cubes, Roujiamo
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Dishes
Jinlaisun Stewed Meat NoodlesJin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
Jinlaisun Sauce NoodlesJin Lai Shun Sauce Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with a stir-fried sauce (typically including minced pork, carrots, potatoes, and green beans). After boiling the noodles, they are mixed with the sauce and an appropriate amount of broth, then garnished with chopped scallions or cilantro. The preparation emphasizes seasoning the sauce and achieving a chewy, resilient noodle texture.
Premium Cold Dish PlatterA premium cold dish platter featuring various chilled dishes, commonly including cucumber, carrot, tofu skin, jellyfish, chicken breast, wood ear mushroom, and peanuts, prepared by slicing, blanching or marinating, then mixed with seasonings and neatly arranged.
Old Soup Braised Tofu CubesA traditional Chinese dish made by slow-cooking tofu cubes in a rich, long-simmered broth, resulting in a deeply flavorful and tender texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sliced Pork with Chili Oil NoodlesSaozi meat oil-poured noodles are a Chinese noodle dish made with pork mince, carrots, green peppers, and beans. The sauce is stir-fried and mixed with boiled noodles, then topped with hot oil to enhance aroma.
Spicy Stir-Fried Chicken NoodlesSpicy stir-fried rooster noodles is a dish made by quickly stir-frying tender young rooster meat with a special spicy sauce and various spices. After cooking the noodles, they are mixed thoroughly with the stir-fried spicy rooster, allowing the noodles to fully absorb the savory aroma of the chicken and the spicy flavor of the sauce, resulting in an appealing color and texture.
Spicy Oil-Poured NoodlesFlavorful oil-poured noodles use hand-pulled or cut noodles, topped with cucumber ribbons, bean sprouts, and green onions. After cooking, they're mixed with a seasoned sauce and finished with hot oil to enhance aroma. The key step involves pouring hot oil over chili powder and garlic to release rich fragrance.