本尊韩式炭火烤肉
Barbecue · ⭐ 4.4
No. 5-112, Longhu Puti Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 5-112, Longhu Puti Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Steak, Pumpkin Porridge, Grilled Meat Dipping Sauce with Eight Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.4
- Address: No. 5-112, Longhu Puti Commercial Street
- Popular dishes: LA Steak, Pumpkin Porridge, Grilled Meat Dipping Sauce with Eight Small Dishes, Grilled Korean Sausage, Beef Short Plate
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Dishes
LA SteakLA steak is made from premium beef, marinated and pan-seared, typically served with black pepper or red wine sauce. Main ingredients include steak, olive oil, garlic, black pepper, and onion.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Grilled Meat Dipping Sauce with Eight Small DishesA flavorful combination of grilled meat served with a special dipping sauce and eight refreshing side dishes, perfect for sharing.
Grilled Korean SausageGrilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.