Bo Ji Burned Noodles (Yingxie Road Branch)
小吃面食 · ⭐ 4.0
Intersection of Yingxie Road and Foyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yingxie Road and Foyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Dongpo Pork, Five-Spice Braised Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Yingxie Road and Foyuan Road
- Popular dishes: Three Delicacies Rice Noodles, Dongpo Pork, Five-Spice Braised Wheat Gluten Noodles, Braised Egg, Fried Egg
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice Braised Wheat Gluten NoodlesFive-spice braised gluten is a dish featuring gluten as the main ingredient, sliced and slowly simmered in a five-spice sauce to absorb its rich flavors. The sauce is typically made by simmering spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, and cloves with soy sauce, sugar, and salt.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken Offal with Pickled Chili Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and pickled chili, served over rice noodles for a bold, savory flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.