Jun Ge Earth Carp Home-style Rice Dish (Yongtai Branch)
Hunan cuisine · ⭐ 4.5
Shop No. 23, Yiyun Town, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 23, Yiyun Town, Jixian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Stir-Fried Kidney, Nine-Second Stir-Fried Fresh Pork Kidney, Double Pepper Mud Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Shop No. 23, Yiyun Town, Jixian Road
- Popular dishes: Nine-Second Stir-Fried Kidney, Nine-Second Stir-Fried Fresh Pork Kidney, Double Pepper Mud Carp, Salted Egg Yolk Potato Shreds, Stir-fried猪 Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Second Stir-Fried KidneyA quick stir-fry dish featuring tender pork kidneys cooked for exactly nine seconds, seasoned with savory sauce and vegetables.
Nine-Second Stir-Fried Fresh Pork KidneyA quick stir-fry dish featuring fresh pork kidney, cooked for exactly nine seconds to retain tenderness and flavor, often paired with vegetables like bell peppers and onions.
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Spicy Stir-fried Thick-cut Pork BellySpicy stir-fried thick-cut pork belly is a Chinese dish made with thick-cut pork belly and chili peppers through quick stir-frying. It has a tender texture and spicy flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.