Old Wang Pancake Shop
小吃快餐 · ⭐ 3.8
No. 223, Donghu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Donghu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Preserved Vegetable Baozi, Zha Cai Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 223, Donghu North Road
- Popular dishes: Xiaolongbao, Preserved Vegetable Baozi, Zha Cai Pork Baozi, Youtiao, Beef Pocket Bun
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Zha Cai Pork BaoziA savory steamed bun filled with minced pork and pickled mustard greens, known for its rich flavor and crispy texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil Pork FlatbreadA savory flatbread made with minced pork and scallions, seasoned with fragrant scallion oil and baked until golden and crispy.
Pork Tenderloin Shredded Meat BaoziPork tenderloin shredded meat is stuffed into a baked flatbread, creating a crispy exterior and tender, savory filling.
Snow Cabbage Pork FlatbreadA savory flatbread filled with pickled mustard greens and minced pork, baked to a crispy finish.