Fulaideng Premium BBQ Shop (Gangsha Village Store)
Cantonese cuisine · ⭐ 3.7
No. 10-101, East Erfang, Gangxia Village (400 meters on foot from Exit A of Gangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-101, East Erfang, Gangxia Village (400 meters on foot from Exit A of Gangxia Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Egg Stir-fry, Char siu, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 10-101, East Erfang, Gangxia Village (400 meters on foot from Exit A of Gangxia Metro Station)
- Popular dishes: Bitter Melon and Egg Stir-fry, Char siu, Double Skin Milk Custard, Spicy Stir-Fried Snails, Black Glutinous Rice and Peanut Porridge
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Dishes
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Black Glutinous Rice and Peanut PorridgeA sweet, nourishing porridge made from black glutinous rice and peanuts, slowly cooked to a smooth, creamy consistency.