Huiyu Tea Room (Huiyu Hotel)
咖啡 · ⭐ 3.7
Northeast Corner of the Intersection of Puri Avenue and Yingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Puri Avenue and Yingshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Lava Cake, Bacon Custard Tart, Matcha Coconut Water Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: Northeast Corner of the Intersection of Puri Avenue and Yingshan Road
- Popular dishes: Chocolate Lava Cake, Bacon Custard Tart, Matcha Coconut Water Dessert, Fruit Cheese, Brown Sugar Ginger Date Tea
China trip · China travel
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Dishes
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Bacon Custard TartA handmade custard tart with crispy pastry and savory bacon bits, baked to golden perfection.
Matcha Coconut Water DessertA refreshing dessert made by infusing coconut water with matcha powder, offering a delicate balance of sweetness and earthy bitterness.
Fruit CheeseA sweet and tangy dish made by combining fresh fruit with creamy cheese, chilled to create a refreshing dessert or snack.
Brown Sugar Ginger Date TeaA traditional Chinese herbal tea made with brown sugar, ginger, and dried dates, known for its warming properties and sweet flavor.
Jasmine Dragon PearlsJasmine Dragon Pearls is a dessert featuring green tea pearls made from a mix of green tea and glutinous rice flour, shaped into small balls, cooked, then soaked in jasmine tea broth with rock sugar or honey for flavor. Round and soft on the outside, it offers a refreshing tea aroma inside.
Mini DonutsA mini doughnut is a small dessert made primarily from flour, sugar, eggs, milk, and yeast. After fermentation, it is shaped into a small ring and then fried or baked. The surface can be dusted with powdered sugar or drizzled with chocolate sauce. During preparation, the dough is formed into small rings and heated to create a crispy exterior with a soft interior.