Mijie Soup Can Be Drunk Hot Pot (Baiziwan Branch)
小吃快餐 · ⭐ 3.6
3rd Floor, Rooms 3-60 and 3-61, Building B1, Jinyu Dacheng International Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Rooms 3-60 and 3-61, Building B1, Jinyu Dacheng International Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Tofu, Traditional Thick Tofu Sheet, Braised Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Rooms 3-60 and 3-61, Building B1, Jinyu Dacheng International Center
- Popular dishes: Northeast Frozen Tofu, Traditional Thick Tofu Sheet, Braised Corn Sausage, Glossy Duck Dumplings, Crystal Shrimp Balls
China trip · China travel
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Traditional Thick Tofu SheetTraditional thick tofu skin is a soy-based dish made by boiling soy milk, filtering it through gauze, then heating to form thick tofu sheets. Cut into strips or cubes, it can be stir-fried, stewed, or served cold. Common搭配 ingredients include greens, shredded meat, and mushrooms.
Braised Corn SausageStewed corn sausage is a type of sausage made primarily from corn kernels and pork. The seasoned corn and meat mixture is stuffed into casings and then slowly braised with soy sauce, star anise, cinnamon, and other spices to infuse rich flavor.
Glossy Duck DumplingsCrystal-clear燕饺 made from fresh oat flour wrappers, filled with pork and shrimp, steamed to perfection. The translucent wrappers are soft and chewy, with a savory,弹牙 filling.
Crystal Shrimp BallsCrystal shrimp balls are made from fresh shrimp meat mixed with starch and egg white. Shrimp is minced, seasoned, shaped into balls, and boiled to create a translucent appearance. The dish is tender, chewy, and typically served in clear soup or broth.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Nutritious SpinachNutritious spinach is made with fresh spinach as the main ingredient. After washing and blanching to remove oxalic acid, it's stir-fried with minced garlic until well mixed, then seasoned lightly to preserve its natural flavor.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.