Objective Folk Cuisine
江浙菜 · ⭐ 4.5
No. 1084, Xiuyan Road, Zhoupu Town (next to RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1084, Xiuyan Road, Zhoupu Town (next to RT-Mart). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Noodles, Eight Treasures Roast Duck, Salted Egg Yolk Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1084, Xiuyan Road, Zhoupu Town (next to RT-Mart)
- Popular dishes: XO Sauce Noodles, Eight Treasures Roast Duck, Salted Egg Yolk Rice Crackers, Yu Zhi Sea Bass, Smoked Fish
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Dishes
XO Sauce NoodlesA dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
Eight Treasures Roast DuckEight Treasures Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. Served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Yu Zhi Sea BassFresh sea bass steamed with grapefruit flesh and peel, offering a delicate balance of sweet and tangy flavors.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Stone Mill Spring Water Old TofuOld tofu made using traditional stone grinding and cooked with natural spring water, offering a smooth texture and pure soy flavor.
Doxiang Dongpo PorkRice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
Scallion Lishui TaroA Chinese dish made with steamed Lishui taro and chopped scallions, offering a soft, fragrant taste with a subtle onion aroma.