Sanjin Restaurant (Zhenwu Road Branch)
晋菜 · ⭐ 3.5
Adjacent to Longfeng Supermarket on Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longfeng Supermarket on Zhenwu Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Bean Sprouts and Vermicelli Stir-fry, Cumin Ham Slices, Bell Pepper and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: Adjacent to Longfeng Supermarket on Zhenwu Road
- Popular dishes: Potato Shreds with Bean Sprouts and Vermicelli Stir-fry, Cumin Ham Slices, Bell Pepper and Potato Slices, Stir-Fried Bean Sheet with Green Chili, Stir-fried Sausage
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Dishes
Potato Shreds with Bean Sprouts and Vermicelli Stir-fryA classic Chinese home-style vegetarian dish made by stir-frying shredded potatoes, bean sprouts, and vermicelli noodles for a crisp and savory flavor.
Cumin Ham SlicesA Chinese dish made with ham slices stir-fried with cumin and spices, offering a savory and aromatic flavor.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Stir-Fried Bean Sheet with Green Chili尖椒炒豆皮 is a Chinese home-style dish made primarily with尖椒 and tofu skin. The tofu skin is sliced or shredded and stir-fried with尖椒, seasoned appropriately, and cooked until tender. Simple to prepare, it emphasizes the natural flavors and textures of the ingredients.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Lao Shan Beer in CanA classic Chinese beer made from premium barley, hops, and pure water, fermented at low temperatures for a crisp, malty flavor—ideal with meals or on its own.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.