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Yuelanting Restaurant

地方菜 · ⭐ 3.6

2nd Floor, Comprehensive Building No. 5, Intersection of Wangjiang West Road and Dongzhi Road

Dishes

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  Mixed Northeastern Glass Noodles

  A cold dish made with potato starch noodles and assorted vegetables, dressed in a tangy sauce for a refreshing summer meal.
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  Stir-fried Pork Slices with Yugan Chili

  Stir-fried Pork Slices with Yugan Chili is a characteristic dish from Jiangxi province. The main ingredients are pork tenderloin and Yugan chili peppers. The pork is thinly sliced, marinated with cooking wine, light soy sauce, and starch. The Yugan chilies are washed and cut into sections. The dish is prepared by first stir-frying the pork slices until they change color, then setting them aside. Garlic and Yugan chilies are stir-fried in the remaining oil until fragrant, followed by returning the pork slices to the wok for a quick toss. Seasoning with salt and light soy sauce completes the dish, resulting in tender pork and fragrant, mildly spicy peppers that highlight the natural flavors of the ingredients.
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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Stewed Pork and Spare Ribs

  A savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Handmade Stick Bread

  A traditional unleavened bread made by hand from flour, shaped into thin sticks and baked until crispy outside and soft inside.
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  Signature Fish Head Royal

  A premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Sauce Pork Elbow

  Special Sauce Pork Elbow is a traditional Chinese dish made with pork elbow and special sauce. The pork is tender, with rich sauce flavor and a delicious texture.
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  Tomato Shrimp Dumpling Hot Pot

  Tomato shrimp dumpling pot is primarily made with fresh tomatoes and shrimp paste. After cutting the tomatoes into pieces, they are boiled with broth or water, then the seasoned shrimp paste is added and cooked until done. A small amount of starch can be added at the end for thickening if needed. The finished dish has a bright red soup color, tender shrimp dumplings, and sweet-sour tomatoes that are perfectly balanced.
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  Braised Tofu in Meat Sauce

  A dish of tender tofu simmered in a savory meat-based sauce, often served in a clay pot for enhanced flavor.
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  Private Stewed Beef Brisket

  Private stewed beef brisket uses high-quality beef brisket, slowly simmered over low heat. Main ingredients are beef brisket, ginger slices, green onions, and spices, with a tender texture and rich, flavorful broth.
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  Vermicelli and Water Chestnut Meatballs

  Vermicelli and Water Chestnut Meatballs is a dish that combines various ingredients and flavors. The main components include minced pork, soaked vermicelli noodles, and peeled, chopped fresh water chestnuts. Minced ginger, chopped scallions, egg, and starch are typically added for binding. The basic preparation method involves mixing all ingredients thoroughly, seasoning, shaping into balls by hand or spoon, and then cooking through methods such as steaming, deep-frying, or boiling. The finished meatballs offer a rich texture, contrasting the savory meat with the smooth vermicelli and the crisp water chestnuts.
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  Crispy Rice with Shrimp Sauce

  Crispy Rice with Shrimp Sauce is a traditional Chinese dish. The main ingredients include guoba (deep-fried or baked crispy rice cakes) and dried shrimp. The guoba is first deep-fried until golden and crispy, then placed on a plate. Separately, dried shrimp, scallions, ginger, and other aromatics are stir-fried in oil. Broth, soy sauce, sugar, and other seasonings are added to create a thick sauce. The hot sauce is then poured over the crispy rice, producing a sizzling sound. The dish features crispy rice and a savory, umami-rich sauce with the distinct flavor of dried shrimp.

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