Chenxi Stewed Soup
小吃快餐 · ⭐ 3.5
Building 2, East Zone, No. 12 Courtyard, Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, East Zone, No. 12 Courtyard, Zhongguancun South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Golden Soup炖 Chicken with Fish Maw, Signature Abalone Chicken Soup, Morning Light Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, East Zone, No. 12 Courtyard, Zhongguancun South Street
- Popular dishes: Signature Golden Soup炖 Chicken with Fish Maw, Signature Abalone Chicken Soup, Morning Light Duck Soup, Sunrise Mushroom Chicken Soup, Stewed Old Pigeon Soup with Matsutake and Mountain Mushrooms
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Dishes
Signature Golden Soup炖 Chicken with Fish MawSignature Golden Soup Bird's Nest Chicken Stew features chicken with bird's nest, goji berries, and red dates, slowly simmered to perfection. Fresh thigh meat or whole chicken is used, with soaked bird's nest added together. Cooked in water and seasonings over low heat until tender, releasing rich gelatin, yielding a golden, clear broth.
Signature Abalone Chicken SoupMade with abalone and old hen as main ingredients, seasoned with goji berries and red dates, slowly stewed over low heat. Abalone is soaked beforehand and cooked together with the whole chicken in water, simmered for several hours to create a rich broth where flavors blend harmoniously.
Morning Light Duck SoupMorning light old duck soup features aged duck as the main ingredient, paired with ginger, goji berries, and red dates. After prolonged simmering, the broth becomes clear and the duck meat tender.
Sunrise Mushroom Chicken SoupMade with free-range chicken and various mushrooms (like shiitake, king oyster, and enoki), simmered slowly. Chicken is blanched to remove odor, then cooked with mushrooms in a clay pot using water, ginger slices, and a splash of cooking wine until tender and flavorful.
Stewed Old Pigeon Soup with Matsutake and Mountain MushroomsA soup of aged pigeon and mountain mushrooms, featuring fresh matsutake and various wild mushrooms, slowly simmered with ginger and water for 2-3 hours until clear and fragrant.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Clay Pot Pepper Pork Stomach Chicken SoupA clay pot chicken soup with pig stomach, seasoned with pepper and spices, slowly stewed for rich flavor and tender ingredients.