Dingzuan Sushi (Zhihua Store)
小吃快餐 · ⭐ 3.5
No. 53, Erdao Street, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Erdao Street, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meter Sashimi Birthday Sushi Boat, Salmon Sushi Roll, Cherry Blossom Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53, Erdao Street, Xueyuan Road
- Popular dishes: One Meter Sashimi Birthday Sushi Boat, Salmon Sushi Roll, Cherry Blossom Sushi Roll, Deluxe Four-Flavor Sushi Roll, Pork Floss Corn Sushi Roll
China trip · China travel
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Dishes
One Meter Sashimi Birthday Sushi BoatPresented in a one-meter-long sushi boat shape, featuring fresh sashimi such as salmon, tuna, sweet shrimp, and sea scallops, combined with rice and nori rolls, elegantly arranged for birthday celebrations.
Salmon Sushi RollA classic Japanese dish made with fresh salmon, sushi rice, and seaweed, rolled and sliced into bite-sized pieces.
Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
Deluxe Four-Flavor Sushi RollA premium sushi roll featuring four distinct flavors: salmon, tuna, crab stick, and avocado, wrapped in seasoned rice and seaweed for a refined taste.
Pork Floss Corn Sushi RollA Japanese-style sushi roll made with rice, corn, and pork floss, wrapped in seaweed for a savory and satisfying bite.
Egg Yolk Sushi RollA sushi roll featuring seasoned rice, egg yolk, and fresh ingredients like fish or vegetables, wrapped in seaweed for a savory and satisfying bite.
Fish Roe and Egg Yolk RollA delicate Chinese dim sum made by wrapping salted egg yolk and fish roe in a thin egg sheet, then steamed for a rich, savory flavor with a satisfying pop from the roe.