Fu Ji Tea House (Business Tea Break & Private Home Cooking Jiangsu International Branch)
特色菜 · ⭐ 3.7
Basement Level 1, No. 555, Yinggao West Road (diagonally opposite Yonghui Supermarket in the central atrium)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 555, Yinggao West Road (diagonally opposite Yonghui Supermarket in the central atrium). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Palace Preserved Fruit Platter, Chef's Delicate Lobster, Yan Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: Basement Level 1, No. 555, Yinggao West Road (diagonally opposite Yonghui Supermarket in the central atrium)
- Popular dishes: Five Palace Preserved Fruit Platter, Chef's Delicate Lobster, Yan Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five Palace Preserved Fruit PlatterA traditional Chinese dessert featuring five colorful preserved fruits (such as apple, pear, grape, hawthorn, and mango), arranged attractively for a sweet and tangy snack or tea accompaniment.
Chef's Delicate LobsterFresh lobster prepared by skilled chefs using gentle steaming, enhanced with ginger, scallions, and garlic to highlight its natural flavor and tender texture.
Yan TeaYan tea is a beverage primarily made from tea leaves, typically using oolong tea from Wuyi Mountain as the base, processed through baking and kneading. It is brewed by placing the leaves in a specific container and pouring boiling water over them to fully release the aroma.