PHO Ba Zhen Nan Yang • Vietnamese Beef Noodle Soup (Nancheng Branch, Dongguan)
Southeast Asian cuisine · ⭐ 4.4
No. 102, Juxiang Yuan, Yuangmei Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Juxiang Yuan, Yuangmei Middle Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Beef Noodles, Singapore Chicken Cutlet Laksa, Singapore Chicken Cutlet Laksa Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 102, Juxiang Yuan, Yuangmei Middle Road
- Popular dishes: Eight Treasures Beef Noodles, Singapore Chicken Cutlet Laksa, Singapore Chicken Cutlet Laksa Noodle Soup, Lemon Chicken Wings, Thai Red Tea Milk
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Dishes
Eight Treasures Beef NoodlesA dish featuring beef and a variety of premium ingredients like mushrooms, wood ear, and bamboo shoots, served in a rich broth with noodles.
Singapore Chicken Cutlet LaksaA flavorful Southeast Asian dish featuring fried chicken cutlet, coconut milk curry broth, rice noodles, and fresh vegetables.
Singapore Chicken Cutlet Laksa Noodle SoupA flavorful Southeast Asian dish featuring a rich coconut-based laksa broth, grilled chicken cutlet, and tangy rice noodles, garnished with fresh herbs and vegetables.
Lemon Chicken WingsChicken wings marinated and grilled, finished with a tangy lemon-honey glaze for a refreshing flavor.
Thai Red Tea MilkThai red tea milk is a sweet and creamy beverage made from black tea, condensed milk, and coconut milk, popular in Thai street food culture.
Locomotive HeadLocomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
Char-grilled Pork Neck with Lemon NoodlesChar-grilled pork neck served with tangy lemon noodles, combining smoky flavor and refreshing acidity.
Teriyaki Eel Rice NoodlesGrilled eel marinated in teriyaki sauce served over lemon-flavored rice noodles.
Tomato Crab Paste Pork Rolls with Lemon Rice NoodlesA flavorful dish featuring pork rolls seasoned with tomato and crab paste, served with lemon-infused rice noodles for a tangy, savory experience.
Green MilkA refreshing drink made by blending fresh spinach juice with milk, offering a smooth texture and vibrant green color.- American Garlic FriesCrispy fried potato strips seasoned with garlic, black pepper, and salt, a classic American side dish.
Vietnamese Special Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and a flavorful beef broth, served with bean sprouts, lime, and chili for a fresh, savory taste.
Golden Vegetable Fried Shrimp PattiesGolden Vegetable Fried Shrimp Patties feature fresh shrimp and seasonal vegetables like carrots and peas, seasoned and fried to a crispy golden finish.