隆盛园火勺馄饨(大什字街店)
小吃快餐 · ⭐ 4.0
No. 4, Dashizi Street, Axis 9–15
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Dashizi Street, Axis 9–15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork and Mushroom Dumplings, Large Cold Mixed Pork and Onion Dumplings, Large Cold Mixed Pork and Corn Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4, Dashizi Street, Axis 9–15
- Popular dishes: Cold-Mixed Pork and Mushroom Dumplings, Large Cold Mixed Pork and Onion Dumplings, Large Cold Mixed Pork and Corn Wonton, Large Pork and Napa Cabbage Wontons, Refreshing Cold-Mixed Beef and Onion Dumplings
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Dishes
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
Large Cold Mixed Pork and Onion DumplingsLarge cold mixed pork and onion dumplings is a Chinese snack made with pork and onions as main ingredients, minced, seasoned, and wrapped in dumpling wrappers, then prepared by cold mixing. It has a fresh taste and unique flavor.
Large Cold Mixed Pork and Corn WontonThis dish features wontons filled primarily with minced pork and sweet corn kernels, wrapped in thin dough skins. The wontons are boiled or steamed and then rapidly cooled to achieve a refreshing texture. Before serving, the cooled wontons are tossed in a cold dressing made from soy sauce, aromatic vinegar, minced garlic, sesame oil, and other seasonings. Key ingredients include pork, corn, wonton wrappers, soy sauce, vinegar, garlic, and sesame oil. The preparation involves making the filling, wrapping, cooking, cooling, and mixing.
Large Pork and Napa Cabbage WontonsWontons filled with large pieces of pork and napa cabbage, hand-rolled. The filling is fresh and flavorful, with a rich texture, served in a clear, light broth, suitable for boiling or steaming.
Refreshing Cold-Mixed Beef and Onion DumplingsFresh beef and onions are hand-filled into dumplings, boiled, then chilled and tossed with soy sauce, sesame oil, vinegar, and other seasonings for a crisp, refreshing taste.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Rose BaoziA rose baozi is a traditional pastry made from flour and yeast, fermented into dough, filled with rose jam, then rolled, wrapped, shaped, and baked. Crispy outside, sweet and fragrant inside.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.