老大坊生煎·非遗手作·30年匠心传承(临顿路店)
小吃快餐 · ⭐ 3.9
No. 288, Lindun Road (50 meters east of Suzhou Municipal Hospital East Campus)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Lindun Road (50 meters east of Suzhou Municipal Hospital East Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Red Bean Paste with Ginkgo Nuts, Beef Offal Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 288, Lindun Road (50 meters east of Suzhou Municipal Hospital East Campus)
- Popular dishes: Osmanthus Red Bean Paste with Ginkgo Nuts, Beef Offal Noodle Soup, Beef Noodle Soup, Pan-fried Four-Combination, Braised Pork and Shepherd's Purse Pan-Fried Dumplings
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Dishes
Osmanthus Red Bean Paste with Ginkgo NutsA traditional Jiangnan dessert made from ginkgo nuts, red beans, and osmanthus flowers, simmered into a smooth, sweet paste with a fragrant floral note.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pan-fried Four-CombinationA Chinese dish featuring four ingredients—pork, shrimp, tofu, and greens—pan-fried until golden and crispy on the outside, tender inside.
Braised Pork and Shepherd's Purse Pan-Fried DumplingsA savory Chinese snack made with minced pork and fresh shepherd's purse, pan-fried until golden and crispy on the bottom.
Shrimp Dumpling SoupShrimp dumpling soup features tender shrimp paste-filled dumplings in a clear broth, offering a delicate and savory taste.
Shrimp Dumpling Pan-FryA dish made by pan-frying dumplings filled with fresh shrimp paste, resulting in a crispy bottom and tender, flavorful filling.
Crab Roe Chicken Pan-Fried DumplingsA savory dish made by pan-frying dumplings filled with minced chicken and crab roe, resulting in a crispy bottom and tender filling.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.