迎祥菜馆
小吃快餐 · ⭐ 3.9
No. 2, Fulai Li Street, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fulai Li Street, Annex No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Scallop Dices, Oil-Poured Swan Egg, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Fulai Li Street, Annex No. 9
- Popular dishes: Loofah with Scallop Dices, Oil-Poured Swan Egg, Sea Cucumber Rice Toss, Stewed Mixed Fish, Soda Poppy Dumplings
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Dishes
Loofah with Scallop DicesLoofah stir-fried with scallop dices, a fresh and delicate dish combining tender vegetables and succulent seafood.
Oil-Poured Swan EggA Chinese home-style dish made with eggs and seasoned with scallions and chili oil, where hot oil is poured over to enhance aroma and flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Soda Poppy DumplingsSoda poppy dumplings are made with a filling of salt-tolerant grass and pork or vegetarian ingredients, offering a fresh, savory taste. The soft dough complements the unique flavor of the alkaline herb.
Bamboo Shoot Toasted BreadA creative dish featuring bamboo shoots and bread, where blanched bamboo slices are pan-fried with bread slices for a crispy exterior and tender interior.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
Stewed Mixed Fish in SauceStewed mixed fish is a dish made with various fish as main ingredients, seasoned with soy sauce, cooking wine, ginger slices, and slow-cooked. Main ingredients include crucian carp, sea bass, and hairtail, paired with scallion segments and garlic, simmered until flavorful.
Fragrant Toon and Goose Egg SaladA refreshing cold dish made with fresh toon芽 and goose eggs, lightly seasoned with salt and sesame oil.