Yin Chu • Yan
地方菜 · ⭐ 4.3
No. 19 Zhonglao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Zhonglao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Octopus, Fengwei Fish with Dandelion Greens, German Roast Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 19 Zhonglao Road
- Popular dishes: Chilled Octopus, Fengwei Fish with Dandelion Greens, German Roast Pork Shank, Sea-caught Sea Bass, Stir-Fried Laoshan Rooster
China trip · China travel
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Dishes
Chilled OctopusA chilled octopus dish made by briefly boiling and then cooling the tentacles in ice, served with a savory sauce for a refreshing taste.
Fengwei Fish with Dandelion GreensA refreshing cold dish made with bitter greens and pickled fengwei fish, dressed with garlic, sesame oil, and soy sauce for a savory, slightly salty flavor.
German Roast Pork ShankGerman roast pork knuckle is a traditional dish made from pork foreshank. After marinating with beer, spices, and seasonings like black pepper, onion, garlic, and bay leaf, it's slow-roasted until the skin is golden and crispy, and the meat inside is tender and juicy.
Sea-caught Sea BassFresh sea bass caught at sea, steamed or braised to preserve its delicate flavor and texture.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Rice-Scented PorkA savory dish made with pork belly and glutinous rice, slow-cooked in a rich sauce for a fragrant, tender result.
Jiaodong Cabbage with NoodlesJiaodong cabbage with noodles is a Chinese cold dish made with fresh cabbage and noodles. The cabbage is sliced and mixed with noodles, then seasoned with soy sauce, vinegar, and sesame oil.
Qingdao PotstickersQingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
High-Calcium Crispy ShrimpHigh-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.