胡子大厨·超级小炒肉(凯德国正店)
Hunan cuisine · ⭐ 4.6
1st Floor, Building 5, Guozheng Center, 489 Zhengli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 5, Guozheng Center, 489 Zhengli Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Good Rice, Spicy Fish Head King, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: 1st Floor, Building 5, Guozheng Center, 489 Zhengli Road
- Popular dishes: Good Rice, Spicy Fish Head King, Shredded Cabbage, Pork Rib Soup, Youxian Fragrant Tofu Cubes
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Dishes
Good RiceGood rice is a staple food made primarily from rice, washed, soaked in water, and steamed. It's prepared with适量清水, carefully controlled heat and time to achieve a soft yet firm texture, with distinct, elastic grains.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Xiangxi Smoked Pork with Bamboo ShootsA Hunan specialty dish featuring smoked pork and tender bamboo shoots stir-fried together for a rich, savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Reviews
- lush_pecanHonestly the stir-fried pork here was super impressive — they use black pork and it's so juicy and tender, and the Hunan chili peppers give it this perfect spicy kick that's not too overpowering. You can actually see the kitchen from the dining area which is a nice touch, makes you feel way more at ease about what you're eating. The stir-fried bamboo shoots were also a highlight, nice and crunchy with a little chew, lightly spicy and super flavorful — goes ridiculously well with rice btw. The staff was really friendly and the food came out fast, and portions are huge so even my friend with the giant appetite was totally stuffed. Flavor feels really authentic and the ingredients taste fresh. Definitely a spot worth trying if you're in the area, I'd come back for sure.
