Ganghuo Beef & Fresh Hot Pot
Hot pot · ⭐ 3.4
No. 189 Limin Road, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Limin Road, Unit 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fried Tofu Skin, Original Cut Grassland Triple Layer Stomach, Fresh Beef Tripe in Clear Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 189 Limin Road, Unit 6
- Popular dishes: Yunnan Fried Tofu Skin, Original Cut Grassland Triple Layer Stomach, Fresh Beef Tripe in Clear Oil, Offal Platter, Celery
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Dishes
Yunnan Fried Tofu SkinA Yunnan specialty made by stir-frying tofu skin with chili, garlic, and herbs for a spicy, aromatic flavor.
Original Cut Grassland Triple Layer StomachOriginal cut grassland triple layer stomach is a dish made with fresh beef tripe, cleaned, sliced, and marinated, then stir-fried or quickly cooked. It has a crisp texture and is chewy.
Fresh Beef Tripe in Clear OilClear oil fresh tripe is a dish featuring fresh tripe, quickly blanched or stir-fried in clear oil to retain its crisp tenderness. Typically seasoned with葱姜蒜 and chili, without excessive additives, highlighting the natural freshness of the tripe.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh SteakFresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.