Yangzhou Fuchun Dumplings (Gongyuan Xinyu Branch)
小吃快餐 · ⭐ 3.6
No. 40, Babao Qian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Babao Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Layer Cake, Fuchun Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40, Babao Qian Street
- Popular dishes: Three-Diced Pork Bun, Layer Cake, Fuchun Baozi, Soup Dumpling, Stir-Fried Tofu Threads
China trip · China travel
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Layer CakeA traditional Chinese dessert made by steaming alternating layers of thin dough and fillings such as red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
Fuchun BaoziFuchun Baozi is a traditional snack from Hangzhou, Zhejiang, filled with minced pork and bamboo shoots. Known for its thin skin and rich flavor, it's steamed to perfection.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.