Lao Guo Ji Shi Guo Yu
其他美食 · ⭐ 3.7
No. 31, East Zone, Xinkang Jiayuan, Wangri Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, East Zone, Xinkang Jiayuan, Wangri Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Soothing Vegetable Porridge, Braised Duck Head, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 31, East Zone, Xinkang Jiayuan, Wangri Street
- Popular dishes: Stomach-Soothing Vegetable Porridge, Braised Duck Head, Braised Duck Feet, Shredded Potato Rice Bowl, Ham Sausage
China trip · China travel
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Dishes
Stomach-Soothing Vegetable PorridgeStomach-soothing vegetable porridge is made by cooking rice with various vegetables and broth. Main ingredients include rice, cabbage, carrot, and mushroom, with a mild flavor suitable for consumption when the stomach is uncomfortable.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-Fried Chicken in Hot PotA dish of chicken stir-fried in a hot pot with chili and Sichuan pepper, known for its rich aroma and spicy flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.