Yuwan Earth Pot Chicken (Wanda Branch)
农家菜 · ⭐ 3.7
Shop 112, No. 1, Shegang South Road, Bochong Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, No. 1, Shegang South Road, Bochong Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stewed Chicken with Pan-Fried Dumplings, Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: Shop 112, No. 1, Shegang South Road, Bochong Community
- Popular dishes: Potato, Stewed Chicken with Pan-Fried Dumplings, Goose, 招牌地锅, Tripe
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Chicken with Pan-Fried DumplingsA Chinese dish combining stewed chicken with pan-fried dumplings, featuring tender chicken and crispy dumplings cooked in a wok.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
招牌地锅招牌地锅是一道以鸡肉或猪肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，用铁锅炖煮而成的菜肴。制作时先将主料煸炒，再加入调料和适量水，慢火炖煮至入味，最后收汁成菜。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.