Fengjiao Wang Barbecue Luotian Hanging Pot (Maotan Gangwan Branch)
Barbecue · ⭐ 3.8
Shop 77, Area A, Maotan Gangwan, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 77, Area A, Maotan Gangwan, Zhangjiawan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Lotus Root Threads, Yangzhou Fried Rice, New Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Shop 77, Area A, Maotan Gangwan, Zhangjiawan Subdistrict
- Popular dishes: Dry Pot Lotus Root Threads, Yangzhou Fried Rice, New Orleans Chicken Wings, Dried Tofu Noodles, Charcoal-Grilled Meat Tendons
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Dishes
Dry Pot Lotus Root ThreadsDry pot lotus root threads is a dish made primarily from lotus root, sliced and quickly stir-fried in a dry wok. The lotus root threads are crisp and tender with a bright color and refreshing texture, typically stir-fried with chili peppers and garlic slices to highlight their natural flavor and spicy aroma.
Yangzhou Fried RiceA classic Chinese fried rice dish made with rice, eggs, shrimp, ham, peas, carrots, and scallions, stir-fried to perfection for a flavorful and colorful meal.
New Orleans Chicken WingsChicken wings marinated and fried, then glazed with a flavorful New Orleans-style sauce, resulting in a crispy exterior and tender interior.
Dried Tofu NoodlesA Chinese home-style dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Roasted Boneless Duck FeetA dish made with boneless duck feet, marinated and roasted to achieve a crispy exterior and tender interior.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Preserved Egg and Scrambled Egg SaladA cold Chinese dish made by mixing chopped preserved eggs with scrambled eggs, seasoned with soy sauce, sesame oil, and green onions.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.