Haka Jiwei Good Hakka Cuisine (OCT Happy Time Branch)
Cantonese cuisine · ⭐ 4.5
Phase III, Tian'e Lake Garden, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Tian'e Lake Garden, Shahe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homemade Brown Sugar Steamed Bun from the Countryside, Five-fingered Mulberry Stewed Pig Trotter, Five-Fingered Peach Almond Steamed Farm Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Phase III, Tian'e Lake Garden, Shahe Subdistrict
- Popular dishes: Homemade Brown Sugar Steamed Bun from the Countryside, Five-fingered Mulberry Stewed Pig Trotter, Five-Fingered Peach Almond Steamed Farm Chicken, Hakka Pork Soup, Hakka Pot Dish
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Dishes
Homemade Brown Sugar Steamed Bun from the CountrysideMade from high-quality flour, brown sugar, and yeast, this homemade steamed bun is fermented, kneaded, and then steamed. It has a soft outer layer and a fluffy interior with a rich brown sugar aroma. Sweet and delicate in taste, it offers layered texture and is a traditional Chinese staple food.
Five-fingered Mulberry Stewed Pig TrotterA Chinese stewed dish featuring pig trotters and five-fingered mulberry, slow-cooked until tender with a rich, savory flavor.
Five-Fingered Peach Almond Steamed Farm ChickenFree-range farm chicken steamed with five-fingered peach almond, ginger slices, and green onions. Tender, juicy meat with a distinctive aromatic flavor from the five-fingered peach almond.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Pot DishA traditional Hakka dish made by layering ingredients like pork belly, chicken, tofu, radish, mushrooms, and vermicelli in a pot and slow-cooked to create a rich, savory flavor.
Hakka Stuffed TofuA traditional Hakka dish where minced pork or shrimp is stuffed into tofu and steamed, resulting in a tender and flavorful dish.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Signature Charcoal-Roasted ChickenA premium chicken dish marinated in secret sauce and slow-roasted over charcoal for a crispy skin and tender, juicy meat with rich aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Golden Soup Beef and Seafood MixA Chinese dish featuring beef, seafood, and vegetables simmered in a rich golden broth, known for its savory flavor and balanced nutrition.