Ju Xiang He Hu Lu Tou Pao Mo
小吃面食 · ⭐ 3.7
No. 19, Xianning West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xianning West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Noodle Soup with Flatbread, Bingfeng Soda, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 19, Xianning West Road
- Popular dishes: Meatball Noodle Soup with Flatbread, Bingfeng Soda, Cold Dish Platter, Ordinary Hu Lu Tou, Ordinary Hu Lu Tou Paomo
China trip · China travel
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Dishes
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Stick MeatA spicy Sichuan snack made by frying marinated pork tenderloin on skewers and coating it in a savory sauce.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Lotus Root Stir-Fried with Pork and FlatbreadA hearty dish combining lotus root, pork, and flatbread, stir-fried and simmered for a rich, satisfying flavor.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.