Black Mountain Lamb Rice Noodles (Xiangrui Xicheng Center Branch)
小吃面食 · ⭐ 3.4
No. 128 Fuxing Avenue, Shuangfu Subdistrict; Annex No. 50, No. 86 Fuxing Avenue, Xiangrui · Xicheng Central
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Fuxing Avenue, Shuangfu Subdistrict; Annex No. 50, No. 86 Fuxing Avenue, Xiangrui · Xicheng Central. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bowl-by-Bowl Lamb, Spicy Tofu and Rice Noodle Soup, Braised Pork Intestines with Spicy Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 128 Fuxing Avenue, Shuangfu Subdistrict; Annex No. 50, No. 86 Fuxing Avenue, Xiangrui · Xicheng Central
- Popular dishes: Bowl-by-Bowl Lamb, Spicy Tofu and Rice Noodle Soup, Braised Pork Intestines with Spicy Wide Noodles, Sheep Head Meat with Wide Noodles, Mutton Head Noodles
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Dishes
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Spicy Tofu and Rice Noodle SoupA spicy Sichuan-style dish featuring soft tofu, rice noodles, and a fragrant chili oil dressing.
Braised Pork Intestines with Spicy Wide NoodlesA flavorful dish combining tender pork intestines braised in savory sauce with wide rice noodles, seasoned with spicy and tangy flavors.
Sheep Head Meat with Wide NoodlesA Chinese dish featuring tender sheep head meat and wide noodles, slow-cooked in a rich broth for deep flavor.
Mutton Head NoodlesA dish featuring tender mutton head meat served with rice noodles in a savory broth.
Offal Noodles with Broad Rice NoodlesA hearty dish made with lamb offal and broad rice noodles, simmered in a savory broth with aromatic spices.
Sichuan Pepper Rice NoodlesSichuan pepper rice noodles is a cold dish made with rice noodles, Sichuan pepper, scallions, ginger, garlic, chili and other seasonings. After soaking in hot water, the noodles are drained and mixed with Sichuan pepper oil, soy sauce, vinegar, sesame oil, and crushed peanuts for a smooth, numbing, and slightly spicy taste.- Tengjiao Tofu NoodlesA refreshing Sichuan-style vegetarian dish featuring silky tofu and chewy rice noodles, seasoned with spicy Sichuan pepper oil and herbs.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Chicken Sour NoodlesSpicy chicken sour noodles is a popular Sichuan-style dish made with sweet potato noodles, chicken, chili oil, vinegar, and garlic. The noodles are tender and the broth is tangy and spicy.