Jubao Jinlin Tianma Fish Head Hot Pot · Cantonese Hot Pot (Botton City Branch)
Hot pot · ⭐ 4.2
Basement Level 1, Bodun City Zumiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Bodun City Zumiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bottle Gourd, Fresh Carp Fish Mousse, Slippery Tofu with Mountain and Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Basement Level 1, Bodun City Zumiao
- Popular dishes: Bottle Gourd, Fresh Carp Fish Mousse, Slippery Tofu with Mountain and Water, Lingnan Sweet Papaya, Hand-Beaten Pork and Mushroom Slab
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Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Fresh Carp Fish MousseFresh carp fish mousse made from minced carp meat, mixed with egg white and starch, then gently cooked to preserve its delicate texture and natural flavor.
Slippery Tofu with Mountain and WaterA dish featuring tender tofu cooked in a clear broth with vegetables, known for its smooth texture and subtle flavors.
Lingnan Sweet PapayaA refreshing dessert made with fresh papaya, honey, and coconut milk, highlighting the natural sweetness of the fruit.
Hand-Beaten Pork and Mushroom SlabA dish made from hand-beaten pork and rehydrated mushrooms, seasoned and shaped into a tender, flavorful slab—often steamed or added to soups.
Signature Reservoir Big Fish MouthA signature dish featuring a large freshwater fish head stewed with fermented bean paste, chili, and Sichuan peppercorns, delivering rich, spicy, and numbing flavors.
Signature Medicinal Tianma Soup BaseA nourishing soup base made with Tianma, chicken, goji berries, and red dates, slowly simmered for a fresh and healthy flavor.
Mixed Three SlipsMixed Three Slips is a dish made primarily from pork tenderloin, chicken breast, and shrimp, marinated and quickly stir-fried. The ingredients are sliced, coated with a light batter, and stir-fried to tender perfection, offering a rich texture and fresh flavor.
Fresh Beef CubesFresh beef cubes made from high-quality beef, marinated and stir-fried quickly to retain tenderness and flavor, often served with vegetables.
梅菜扣肉焗饭梅菜扣肉焗饭以五花肉和梅干菜为主要食材，五花肉经过焯水、煸炒去油后与梅干菜一同炖煮入味，再铺在米饭上，放入烤箱或蒸锅加热至表面微焦，使米饭吸收肉香和梅菜的咸鲜风味。- Hainan Original Coconut Chicken StewA traditional Hainan dish featuring fresh coconut water and chicken simmered slowly to create a light, fragrant broth with tender meat and natural sweetness.
- Bamboo Shoot Papaya Coconut Chicken SoupA nourishing soup made with chicken, bamboo shoots, papaya, and coconut, known for its delicate flavor and health benefits.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Wild Bamboo Shoot KingA premium dish featuring wild bamboo shoots, simmered with chicken and ham to create a clear, rich broth with a delicate, fresh taste.