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Mei Song Ru Li Thai Cuisine

Southeast Asian cuisine · ⭐ 4.3

No. 288 Chengdu North Road, Nanjing East Road Subdistrict (near Weihai Road)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Lemon Steamed Fish

  A dish made by steaming fresh fish with lemon slices, ginger, and scallions. The fish is tender, and the citrus flavor blends beautifully with the delicate taste of the fish.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Coconut Rice Bake

  Thai Coconut Rice Bake combines coconut juice with rice, chicken, shrimp, and vegetables, then baked to create a rich, aromatic dish.
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  Thai Grilled Pig Shank

  Thai grilled pig shank is a dish made with pig shank marinated with spices and then grilled. The main ingredients include pig shank, spices, and seasonings, with a tender and juicy texture.
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  Thai Grilled Pork Neck Salad

  Grilled pork neck salad with Thai herbs, lime, chili, and fresh vegetables.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice features pineapple, rice, and protein like chicken or shrimp, seasoned with coconut milk, fish sauce, and lime juice, then baked until golden.
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  Thai Sauce Eggplant

  Thai Sauce Eggplant is a dish made with eggplant stir-fried in a sweet and spicy Thai sauce, offering a rich, savory flavor.
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  Red Curry Crispy Chicken

  Crispy chicken glazed in rich red curry sauce, combining tender meat with aromatic Thai spices.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fresh Shrimp Tofu Salad

  Fresh shrimp tofu salad is made with fresh shrimp, soft tofu, and various vegetables, mixed with a refreshing dressing. Main ingredients include shrimp, tofu, lettuce, cucumber, and carrot, offering a rich texture.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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