Tian Dashao Specialty Restaurant (Bishui Shangcheng Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shop, Building 14, Bishui Shangcheng, Jiutai
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 14, Bishui Shangcheng, Jiutai. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Corn, Classic Sweet and Sour Pork, Scrambled Eggs with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop, Building 14, Bishui Shangcheng, Jiutai
- Popular dishes: Pork Ribs with Corn, Classic Sweet and Sour Pork, Scrambled Eggs with Tomatoes, Crispy Sweet Bean Paste, Yellow Peach Sweet Pork
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Dishes
Pork Ribs with CornPork ribs and corn is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn segments, resulting in tender, flavorful ribs and sweet, delicious corn. Ginger slices and green onions are commonly added to enhance flavor and reduce odor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.