Lu Ka · Braised Rice Noodles & Bao饭 (Overseas International Mansion Branch)
小吃快餐 · ⭐ 3.4
Shop C213, opposite Lieying Apartment, Luoma Commercial Plaza, Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C213, opposite Lieying Apartment, Luoma Commercial Plaza, Fenglin 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Signature Tofu Skin, Spicy Beef Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop C213, opposite Lieying Apartment, Luoma Commercial Plaza, Fenglin 3rd Road
- Popular dishes: Braised Pork Noodles, Signature Tofu Skin, Spicy Beef Noodle Stew, Popular Chicken Wing Tips, Spicy Braised Egg Noodles
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Dishes
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Spicy Beef Noodle StewA flavorful dish of tender beef and rice noodles simmered in a rich, spicy sauce.
Popular Chicken Wing TipsChicken wing tips marinated and deep-fried, then coated in a secret spicy sauce for a crispy, flavorful bite.
Spicy Braised Egg NoodlesA Chinese dish featuring tender braised eggs and soft rice noodles in a savory, spiced sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Spicy Braised Duck NeckSpicy braised duck neck made with a secret blend of spices and slow-cooked in a rich sauce, resulting in tender and flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh and Fragrant Sea Cucumber KnotsFresh sea cucumber knots are gently stewed with ginger, scallions, and seasonings to create a soft, smooth texture and a fresh, savory flavor.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.