Gu Xiang Qin Yun Old Bowl Noodles (Directly Operated Store in Shijiazhuang)
小吃面食 · ⭐ 3.8
50 meters west of the intersection of Beisong Road and Jinshan Street, Ruicheng Area B
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Beisong Road and Jinshan Street, Ruicheng Area B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jin Mailang Water, Yili Fresh Brewed Tea, Handmade Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: 50 meters west of the intersection of Beisong Road and Jinshan Street, Ruicheng Area B
- Popular dishes: Jin Mailang Water, Yili Fresh Brewed Tea, Handmade Sausage, Stir-Fried Noodles, Old Bowl Mushroom Noodles
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Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Yili Fresh Brewed TeaA refreshing tea beverage made with premium tea leaves and fresh milk or plant-based milk, offering a smooth and aromatic taste.
Handmade SausageHandmade sausage made from fresh pork, seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Old Bowl Mushroom NoodlesOld bowl mushroom noodles made with wide noodles, fresh mushrooms, and pork slices, simmered in rich broth. Firm noodles, fragrant mushrooms, tender meat, and savory soup.
Pan-Fried Meat RollsA dish made by rolling meat slices into rolls and pan-frying them until golden brown, resulting in a crispy exterior and tender interior.
Zhiyang Tea DrinkMade from premium tea leaves and natural herbs, slowly brewed at low temperature to extract essence. No artificial flavors or colors added. Refreshing, slightly sweet taste with rich antioxidants, ideal for daily health maintenance.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Bone Soup Spare Ribs NoodlesBone broth pork rib noodles feature a rich broth made from simmered pork bones, tender pork ribs, and cooked noodles. Key ingredients include pork ribs, wheat noodles, and seasonings like scallions and ginger. The broth is prepared by long-simmering pork bones, then the ribs and noodles are cooked together and seasoned to taste.