Qile Wuchong Salmon
日料 · ⭐ 3.8
Shop 101, No. 1, Siguang Si Xiang, Jiantang, Xiayuan Village, Suidong Subdistrict (next to Jingwang Department Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 1, Siguang Si Xiang, Jiantang, Xiayuan Village, Suidong Subdistrict (next to Jingwang Department Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly and Sea Scallop Platter, Salmon Belly Sashimi, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 101, No. 1, Siguang Si Xiang, Jiantang, Xiayuan Village, Suidong Subdistrict (next to Jingwang Department Store)
- Popular dishes: Salmon Belly and Sea Scallop Platter, Salmon Belly Sashimi, California Roll, Tuna Salad Sushi, Japanese-style Eel Roll
China trip · China travel
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Dishes
Salmon Belly and Sea Scallop PlatterSalmon belly and sea scallops served together, delicately prepared using low-temperature cooking and raw techniques to highlight natural freshness and flavor.
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Japanese-style Eel RollJapanese-style eel roll features fresh eel wrapped in egg omelet, seasoned with a light soy-based sauce and steamed to perfection. Delicate and savory.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Mango RollsA sweet dessert made by wrapping fresh mango slices in thin crepes, often served with cream or yogurt.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.