Lu Yu夫妻肺片 (Xiangsheng Street Store)
小吃快餐 · ⭐ 3.9
20 meters south of the intersection of Xiangsheng Street and Wan'an Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Xiangsheng Street and Wan'an Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Spicy Braised Pork Trotters, Sichuan-style Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 20 meters south of the intersection of Xiangsheng Street and Wan'an Street, west side of the road
- Popular dishes: Five-Spice Chicken, Spicy Braised Pork Trotters, Sichuan-style Duck Leg, Handmade Tiger Skin Roll Pan-Fry, Signature Pig's Head Meat
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Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Spicy Braised Pork TrottersSpicy braised pork trotters made with tender pork feet simmered in a rich, aromatic sauce with chili and spices.
Sichuan-style Duck LegSichuan-style duck leg is marinated with spicy and numbing spices like Sichuan peppercorns and dried chilies, then braised until tender and flavorful.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy Duck NeckA spicy Chinese snack made from duck necks marinated and braised with chili and spices, known for its bold, numbing flavor.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.