Yin Yi Catering (Qunli Branch)
自助餐 · ⭐ 4.0
No. 339, 7th Avenue, Qunli
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 339, 7th Avenue, Qunli. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Sea Cucumber Soup, Stir-Fried Beef Brisket with Zhe-Zhe Style, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 4.0
- Address: No. 339, 7th Avenue, Qunli
- Popular dishes: Live Sea Cucumber Soup, Stir-Fried Beef Brisket with Zhe-Zhe Style, Yang Chih Tsu, Beef Brisket, Braised Pork Belly
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Dishes
Live Sea Cucumber SoupSteamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
Stir-Fried Beef Brisket with Zhe-Zhe StyleBeef brisket quickly stir-fried at high temperature, seasoned with ginger, garlic, and fermented black beans, delivering a rich, savory flavor while preserving the meat's natural juices.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crisp Melon Stir-Fried with Snail SlicesCrisp melon and snail slices stir-fried quickly for a refreshing, savory dish.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Aged Fragrant Pork RibsPork ribs marinated and slowly stewed with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.