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Xiangwei Lou Hunan Cuisine

Hunan cuisine · ⭐ 4.0

No. 109 Biwa West Road

Dishes

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  Original Flavor Free-Range Chicken

  Fresh free-range chicken slowly simmered in water to preserve its natural flavor, resulting in tender meat and clear broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Fried Pork Lard with Thick White Cabbage Stem

  A home-style dish made by stir-frying pork lard and thick white cabbage stem, resulting in a savory and satisfying flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Stewed腊味 Stir-fry

  A classic Chinese dish made by stir-frying cured meats like sausage and bacon with vegetables, delivering a rich, savory flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Vegetable and Minced Pork Soup

  A simple and nourishing soup made with fresh vegetables and minced pork, simmered to create a light and savory dish.
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  Braised Abalone with Softshell Turtle

  A dish made by slow-cooking abalone and softshell turtle in a savory broth, resulting in a rich and tender flavor.

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