People's Dumpling House (Xiangyang Road Commercial Street Branch)
小吃快餐 · ⭐
No. 1, East Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Xiangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Assortment, Vegetable Dumplings, Lotus Root and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: No. 1, East Xiangyang Road
- Popular dishes: Vegetable Assortment, Vegetable Dumplings, Lotus Root and Pork Dumplings, Radish and Pork Dumplings, Leek and Pork Dumplings
China trip · China travel
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Dishes
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, satisfying meal.