Close

Northeast Chinese Dumpling House (Jiubao Store)

Northeastern Chinese cuisine · ⭐ 3.9

Room 106, First Floor, No. 120, Haipu Road

Dishes

• 

  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
• 

  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
• 

  Northeastern Smoked and Braised Platter

  A traditional Northeast Chinese dish featuring a variety of meats like pork trotters, pig ears, chicken feet, and beef, slow-cooked in a rich broth and then smoked for a deep, savory flavor.
• 

  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
• 

  Hakurei Lemon Pork

  Fresh pork belly is marinated with lemon juice, ginger, and garlic, then steamed. The meat is tender and juicy, with a refreshing sour-sweet aroma and a subtle citrus fragrance.
• 

  Stewed Rooster in Small Iron Pot

  A traditional home-style dish made by slow-cooking a whole rooster with potatoes, vermicelli, and aromatics in a small iron pot, resulting in tender meat and rich broth.
• 

  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
• 

  Stewed Pork Ribs and Chicken Feet in Iron Pot

  A traditional dish made by stewing pork ribs and chicken feet with seasonings in an iron pot, resulting in tender meat and rich broth.
• 

  Stewed Baozi in Iron Pot

  A Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
• 

  Iron Pot Beef Tripe and Tendon Stew

  A hearty stew made with beef tripe and tendons, slow-cooked in an iron pot with vegetables for a rich, savory flavor.
• 

  Freshly Sliced Premium Ribs

  Premium pork ribs freshly sliced, tender with balanced fat and lean meat. Simple seasoning followed by roasting or stewing to preserve natural flavor and rich taste.
• 

  Freshly Sliced Pork Spine Pot

  Fresh pork spine is sliced and stewed with secret sauce, resulting in tender meat and rich broth. Main ingredients include pork spine, ginger slices, scallions, and seasonings, prepared by slow simmering.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews