Jiangxi Lianhua Blood Duck Home-style Cuisine (Fumin Road Branch)
地方菜 · ⭐ 3.4
No. 79, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Fumin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Ears, Stir-fried Beef with Edamame, Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.4
- Address: No. 79, Fumin Road
- Popular dishes: Stir-fried Pig Ears, Stir-fried Beef with Edamame, Snail Meat, Preserved Pork with Dried Bamboo Shoots, Lotus Blood Duck
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Dishes
Stir-fried Pig EarsA dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
Stir-fried Beef with EdamameStir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Preserved Pork with Dried Bamboo ShootsPreserved pork with dried bamboo shoots is a dish featuring cured meat and dried bamboo. The preserved pork, rich in flavor, is stir-fried with soaked bamboo shoots to absorb its savory oil, creating a deliciously textured dish.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.