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Yimeng Mountain Crepes (Kaiheng Center Store)

小吃快餐 · ⭐ 3.6

Room A120, Basement Level, No. 2 Chaoyangmen Inner Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Chili Oil Noodles

  Signature spicy oil mianpi is a cold noodle dish made from wheat flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with spicy oil, garlic water, vinegar, salt, chili oil, and garnished with cucumber strips and bean sprouts, it offers a smooth texture and rich flavor.
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  Baked Egg Pancake

  Egg-filled flatbread is made by baking a flour-based dough in a烤炉 until crispy, then slicing it open to crack an egg inside and heating until the egg sets. Finally, it's topped with scallions, lettuce, ham, or sauce to create a traditional Chinese snack.
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  Grilled Sausage with Cold Noodles

  Grilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Vegetable Whole Grain Pancake

  Vegetable whole grain crepes are made from a mixture of whole grain flour and chopped vegetables like carrots, cabbage, and onions, then cooked into thin pancakes on a flat pan until golden and crispy on both sides. Serve with sauce.
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  Spicy Oil-Treated Tofu Skin

  Spicy oil tofu skin is a dish made primarily with fried tofu skin. Cut the tofu skin into strips, blanch, and set aside. Heat oil in a wok, stir-fry doubanjiang, chili, Sichuan pepper, then add the tofu skin. Season with葱姜蒜 and cook until flavorful.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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