Wang Po Prawns (Xingyun Branch)
Hot pot · ⭐ 4.5
No. 7, Commercial-Residential Building No. 13, Xingyun Residential Community, Shuangyan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Commercial-Residential Building No. 13, Xingyun Residential Community, Shuangyan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Large Pot Shrimp, Sliced Seaweed with Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 7, Commercial-Residential Building No. 13, Xingyun Residential Community, Shuangyan Street
- Popular dishes: Large Shrimp, Large Pot Shrimp, Sliced Seaweed with Chili Peppers, Special Spicy Pork Intestines Hot Pot, Wang Po's Large Shrimp in Small Pot
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Dishes
Large ShrimpLarge shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or boiled, stir-fried with葱姜蒜 and chili for a tender, chewy texture.
Large Pot ShrimpLarge pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
Sliced Seaweed with Chili PeppersSpicy chili seaweed salad made with fresh seaweed slices and small chilies, seasoned with salt, vinegar, and sesame oil. Crisp texture and bright color.
Special Spicy Pork Intestines Hot PotSpecial spicy stew with pork intestines, cleaned and blanched, stir-fried with potatoes, lotus root, green peppers, onions, and seasonings like doubanjiang, chili, Sichuan pepper, ginger, and garlic.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shrimp Claw PotFresh shrimp claws are simmered with vegetables and seasonings in a medium pot. After preparation, they're cooked with ginger slices and garlic paste in broth or water over low heat to blend flavors and achieve a tender, chewy texture.
Prawn Claw PotShrimp claw pot features fresh shrimp claws with vegetables and mushrooms, simmered in broth or water. First blanch the shrimp claws to remove odor, then slow-cook with seasonings for full flavor absorption.
Mixed Vegetables PlatterGreen vegetable platter mainly consists of various fresh vegetables, including lettuce, cucumber, carrot, tomato, celery, etc. After being washed and sliced or cut into segments, it is arranged on a plate and can be enjoyed with sauce.