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Juewei Duck Neck (Dongchuan Branch)

小吃快餐 · ⭐ 3.7

Middle Section of Kaitong Road

Dishes

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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked delicacy made primarily from duck neck, simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the rich flavors.
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  Five-Spice Duck Tongues

  A Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
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  Signature Shelled Peanuts

  A Chinese snack made with shelled peanuts, fried or stir-fried until crispy, often seasoned with salt, sugar, or chili for a savory and crunchy treat.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  Signature Tofu Noodles

  A dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Cartilage

  A specialty dish made with duck cartilage, marinated in a secret sauce and braised until tender and flavorful.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Black Duck Tofu Pouch

  A Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.

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