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Shengwang Noodle House • Courtyard Home-style Dishes (Wanhua City Branch)

江浙菜 · ⭐ 3.8

Hongdou Wanhuacheng, Gongyuan Road

Dishes

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  Steamed Fish Head with Chopped Chili Noodles

  A spicy and savory dish featuring a steamed fish head simmered in chopped chili sauce, served over hand-pulled noodles that absorb the rich broth.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Huizhou Cured Meat Platter

  Huizhou Cured Meat Platter is a traditional Huizhou cold dish, primarily consisting of cured and air-dried meats such as cured pork, sausage, and duck. The dish is made by marinating local pork and duck with salt, Sichuan pepper, rice wine, and other seasonings, followed by natural air-drying or smoking. The resulting meats are firm in texture and savory in flavor, typically sliced and arranged on a platter, and can be served directly or lightly steamed.
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  Slow-Braised Hand-Torn Tofu

  This dish features firm tofu as the main ingredient. The tofu is hand-torn into irregular pieces to create a rough surface that better absorbs the broth. The tofu pieces are then placed in a clay pot or stew pot with minced pork, shiitake mushrooms, wood ear fungus, and other ingredients. The mixture is simmered slowly over low heat in a rich broth, typically chicken or bone broth. During the slow cooking process, the tofu becomes tender and porous, fully absorbing the savory flavors of the broth.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Seafood Noodles with Soy Bean Vermicelli

  A savory dish featuring soy bean vermicelli noodles tossed with fresh seafood like shrimp, squid, and clams, creating a rich and satisfying flavor.
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  Steamed Rice

  Steamed rice is a staple food made by heating rice with water in a steamer until fully cooked, using only rice as the main ingredient and no additional seasonings or辅料.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.

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