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Kuan Xi · My Home Courtyard (Panda Base Branch)

Sichuan cuisine · ⭐ 4.4

No. 2289 South Section, Shulong Avenue

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  18-Second Stir-Fried Pig Liver

  A quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables for a flavorful, healthy meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cherry-braised Pork Belly

  Cherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
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  Pickled Vegetable Stir-fried Pig's Tripe

  A spicy Sichuan dish featuring pig's tripe stir-fried with pickled vegetables, known for its crisp texture and tangy heat.
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  Honglian藕 Stew with Pork Ribs

  Honglian藕 Stew with Pork Ribs is a stew made with Honglian藕 and pork ribs. The lotus root is cut into pieces and cooked together with the ribs, with appropriate seasonings added and simmered slowly until the meat becomes tender and the broth becomes rich.
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  Burned Pepper Beef and Century Egg

  A spicy Sichuan-style dish combining tender beef slices with century egg and grilled chili peppers for a bold, aromatic flavor.
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  Steamed Shrimp with Vermicelli

  Fresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
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  Green Pepper Stir-fried Pork Belly

  A classic Chinese dish made by stir-frying braised pork belly with green peppers, resulting in tender meat and crisp vegetables.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Black Gold Pigeon

  Black gold squab is a dish featuring young pigeons, marinated and then fried or roasted until the skin turns caramel or black, with tender meat. Seasonings like soy sauce, cooking wine, and spices are used, and some versions add black sesame or black bean powder for color and flavor.

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