Yue Jiutian
Sichuan cuisine · ⭐ 4.0
No. 50 Qingyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Qingyang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Twice-Cooked Pork, Stir-fried Pork with Walnuts, Spicy Duck Head (Small).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 50 Qingyang Avenue
- Popular dishes: Home-style Twice-Cooked Pork, Stir-fried Pork with Walnuts, Spicy Duck Head (Small), Braised Pepper with Sauce, Stir-fried Potato Shreds
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Dishes
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Stir-fried Pork with WalnutsA dish made with pork and walnuts, seasoned and mixed with a savory sauce for a fresh, crunchy texture.
Spicy Duck Head (Small)Spicy duck head stir-fried with chili, Sichuan pepper, and aromatic spices, a classic Sichuan dish known for its bold, numbing heat and rich flavor.
Braised Pepper with SauceA Chinese home-style dish featuring fried green peppers glazed with a savory sauce, offering a crispy texture and rich flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Spicy Dry Pot RabbitA Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Special Spicy ChickenA spicy chicken dish made with tender chicken and a complex sauce of chili oil, vinegar, sugar, soy sauce, and sesame oil, offering a balanced blend of numbing, spicy, sweet, sour, and savory flavors.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.